Once again, at Grupo Marfrío, we want the spirit of Christmas to go beyond words. This year, we are turning our holiday greeting into an action that creates real impact.

Once again, Marfrío attended Conxemar 2025, held from October 7th to 9th at the IFEVI in Vigo. Three intense days of meetings, presentations and exchanges with clients, suppliers and industry

Once again, the Marfrio team will be taking part in Conxemar. From October 7th to 9th, you can find us at stand 1B28 at IFEVI, Vigo. We’ll be there on

For the thirteenth consecutive year, several Marfrío products have been awarded the Superior Taste Award 2025 by the prestigious International Taste Institute, based in Brussels. This international recognition reaffirms our

Marfrío has successfully wrapped up its participation in Seafood Expo Global 2025, held from May 6 to 8 at Fira Barcelona. Over three days, stand 4C401 became a meeting point

Once again this year, we will be present at the fourth edition of the Seafood Global Expo. From May 6th to 8th, you can find us, as last year, at

One more year, the Marfrío and Marfrío Perú team will be in Boston. From March 16 to 18, you can find us at booth 2533, in Boston, USA From March

Luis Fernández, factory director of Pralisa, our headquarters in Portugal, represented Marfrio at the “Innovation, Sustainability and Circular Economy” conference held in Vila Nova de Cerveira, where the project for

Once again, the Marfrío team will be at Conxemar. From October 1st to 3rd, you can find us at stand 1A32, at IFEVI, Vigo. As every year, you can find

The International Taste Institute, based in Brussels, once again awards a prize to several of the products manufactured by Marfrío. In this edition, the Patagonian Squid, the Potón Tentacles, the