At Marfrío, we have once again been internationally recognized for the quality and taste of our products following the recent Superior Taste Awards 2026, granted by the International Taste Institute

Arrival of the Igueldo at the port of Marín for unloading at Marfrío. We recently welcomed the arrival of the Igueldo vessel after completing a new fishing campaign in South

We will be present at TUTTOFOOD Milan 2026 Once again, we will be present at TUTTOFOOD Milan 2026, one of the leading international trade fairs for the agri‑food sector, taking

At Marfrio, we continue to move forward in our commitment to innovation and quality. Today, we take an important step by presenting our new line of 100% plant‑based products, a

Once again, the Marfrio team is heading to Barcelona to participate in Seafood Expo Global, held at the Fira venue. From April 21 to 23, we will be at Stand

One more year, the Marfrío and Marfrío Perú team will be in Boston. From March 16 to 18, you can find us at booth 2533, in Boston, USA From March

Once again, at Grupo Marfrío, we want the spirit of Christmas to go beyond words. This year, we are turning our holiday greeting into an action that creates real impact.

Once again, Marfrío attended Conxemar 2025, held from October 7th to 9th at the IFEVI in Vigo. Three intense days of meetings, presentations and exchanges with clients, suppliers and industry

Once again, the Marfrio team will be taking part in Conxemar. From October 7th to 9th, you can find us at stand 1B28 at IFEVI, Vigo. We’ll be there on

For the thirteenth consecutive year, several Marfrío products have been awarded the Superior Taste Award 2025 by the prestigious International Taste Institute, based in Brussels. This international recognition reaffirms our