In order to make it easy when it comes to cooking, we offer you original ideas dishes healthy and simple to get the maximum out of our products

Wellington Hake

WELLINGTON HAKE 5 servings 50 minutes Difficulty: easy INGREDIENTS FOR THE WELLINGTON HAKE: Hake fillets…

Mousseline stuffed squid

MOUSSELINE STUFFED SQUID 4 servings 1 hour Difficulty: medium INGREDIENTS FOR THE MOSSEULINE: ¼ liter…

Quiche

Quiche 4 servings 50 minutes Dificulty easy INGREDIENTS PARA EL PASTRY: 100 gr. hake 250…

Piedmont gnocchi with giant squid strips

PIEDMONT GNOCCHI WITH GIANT SQUID STRIPS 4-6 servings 1h 15 min Dificulty medium INGREDIENTS For…

Albóndiga de merluza tricolor

ALBÓNDIGA DE MERLUZA TRICOLOR 4 -5 raciones 45 min Dificultad media INGREDIENTES PARA LAS ALBÓNDIGAS:…

Crepes en su tinta de calamar

CREPES EN SU TINTA DE CALAMAR 4-6 raciones 50 min Dificultad media INGREDIENTES PARA LOS…

Milhojas de calamar

MILHOJAS DE CALAMAR 6 raciones 30 min Dificultad media INGREDIENTES PARA LA MILHOJA: Calamar a…

OUR RECIPE BOOK

Take care and enjoy eating frozen fish! In this recipe book you will find dishes made with our products in collaboration with the school of hospitality CIFP Carlos Oroza. Here are our suggestions for a balanced menu