In order to make it easy when it comes to cooking, we offer you original ideas dishes healthy and simple to get the maximum out of our products

MORE

INFORMATION

Wellington Hake

recipes

WELLINGTON HAKE 5 servings 50 minutes Difficulty: easy INGREDIENTS FOR THE WELLINGTON HAKE: Hake fillets…

MORE

INFORMATION

Mousseline stuffed squid

recipes

MOUSSELINE STUFFED SQUID 4 servings 1 hour Difficulty: medium INGREDIENTS FOR THE MOSSEULINE: ¼ liter…

MORE

INFORMATION

Quiche

recipes

Quiche 4 servings 50 minutes Dificulty easy INGREDIENTS PARA EL PASTRY: 100 gr. hake 250…

MORE

INFORMATION

Piedmont gnocchi with giant squid strips

recipes

PIEDMONT GNOCCHI WITH GIANT SQUID STRIPS 4-6 servings 1h 15 min Dificulty medium INGREDIENTS For…

MORE

INFORMATION

Albóndiga de merluza tricolor

recetas

ALBÓNDIGA DE MERLUZA TRICOLOR 4 -5 raciones 45 min Dificultad media INGREDIENTES PARA LAS ALBÓNDIGAS:…

MORE

INFORMATION

Crepes en su tinta de calamar

recetas

CREPES EN SU TINTA DE CALAMAR 4-6 raciones 50 min Dificultad media INGREDIENTES PARA LOS…

MORE

INFORMATION

Milhojas de calamar

recetas

MILHOJAS DE CALAMAR 6 raciones 30 min Dificultad media INGREDIENTES PARA LA MILHOJA: Calamar a…
COM_MINITEKWALL_LOAD_MORE_ITEMS

OUR RECIPE BOOK

Take care and enjoy eating frozen fish! In this recipe book you will find dishes made with our products in collaboration with the school of hospitality CIFP Carlos Oroza. Here are our suggestions for a balanced menu

SEE

RECIPE

BOOK

Ultimo video