Time: 20 minutes
Difficulty: for beginners
- A package of Marfrío cooked octopus tentacles
- 2 shallots
- 3 garlic cloves
- 1/2 onion
- 1 leek
- Half a branch of celery
- 500 gr of tomato sauce
- 4 pasta nests
- Salt, pepper, parsley and oregano
- Extra virgin olive oil
- White wine
Sauté the chopped vegetables in plenty of oil.
Once poached, add the tomato sauce and octopus
Cook for 20 minutes or until the onion is soft.
Meanwhile, cook the pasta in boiling salted water to taste.
Plate, serve and enjoy!