Marfrio, Supplement 2016 award in the category of feeding

Santiago Montejo, CEO of Marfrio; and Ramón Abeijón, commercial director, collected on last Friday, may 6, the award provided by the supplement 2016 the awards in the category of feeding at a gala held at the Hotel Westin Palace from Madrid.

Thanks to the effort of self-improvement and constant dedication to the research group he ranks among the strongest in the sector, highlighting its continued growth and the use of the most modern and advanced technology. The business philosophy of the Group focuses on achieving a goal: satisfy all the needs of the client under "maximum quality in the product, care and service" through the dedication of his team.

[...] maximum quality in the product, care and service" through the dedication of his team.

Now, and thanks to the experience and the confidence of its customers, Marfrio has a wide presence in international markets, which exports almost 80% of its production.

Other prizes such as Flavor of the year and the International Taste and Quality Institute in Brussels for 4 consecutive years endorse the ongoing work of a team focused on the demands of an increasingly demanding customer. The best professionals and renowned chefs and sommeliers from Europe reward, year after year, some products of the highest quality.

In 2015 group Marfrio also received the Excellent Cantabrian recognition in the category of food, award that recognizes the quality and excellence of his work during his long career in the sector.

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