The International Taste Institute, based in Brussels, once again awards a prize to several of the products manufactured by Marfrío. In this edition, the Patagonian Squid, the Potón Tentacles, the IQF Raba and the IQF Potón Ring have been awarded.
The “Superior Taste Award” recognition is a recognition of excellence in flavor. The award is awarded after a blind tasting, in which the jury, made up of more than 200 chefs and sommeliers from around the world (professional flavor experts) base their scores on the 5 criteria of the International Hedonic Sensory Analysis: visual, olfactory, gustatory , final sensation and texture.
The “Superior Taste Award” certification is a seal of quality and indisputable prestige, as well as one of the main international awards. With this distinction, the company is able to strengthen the high quality standards that all Marfrío Group products follow, giving added value to the company’s products, rewarding work and allowing it to differentiate itself from the main competitors in such a global and competitive.
Marfrío is, once again, among the leaders in the frozen seafood sector at the European level. They are always immersed in analyzing opportunities for innovation and diversification to continue having a range of very complete and versatile products where flavor and quality prevail.
A superior taste of luxury!
You can see the award-winning products on the ITQI website
- Giant squid tentacles | awarded 1 star
- Giant squid rings | awarded 1 star
- Giant squid strips | awarded 1 star
- Patagonian squid | awarded 2 stars
You can also see the full news at:
- Marfrio revalida el galardón Superior Taste Award por su excelente calidad | La Voz de Galicia
- Marfrío vuelve a ser reconocida por el International Taste Institute: premio al sabor de sus cefalópodos | Industrias Pesqueras
- Premio a Marfrio por la calidad de sus productos | Faro de Vigo
