After a year without Conxemar, 2021 returns with the international fair for frozen seafood, a European benchmark.

We are excited to say that from October 5 to 7, we will participate, as every year, in Conxemar.

Visit us at stand B-25, at IFEVI, Vigo.

From October 5 to 7, stand B25

Here part of the Marfrío team at stand B-25 at Conxemar 2021

During the 3 days of the fair we have received a visit from Rosa Quintana and Abel Cabellero.

Some of the media like TVG, TVE and journalists from different digital and printed newspapers also visited us.

We appreciate the work of the people who have given media coverage to the fair and a voice for Marfrio during these days.

Y que nAnd that have allowed us to present our new products: Fish and chips of cod and hake, and our Supreme of crispy hake.

Here we leave some links to the news published during the event:

• Marfrío acude a la cita del congelado en Conxemar con sus «fish and chips» de merluza y bacalao | La Voz de Galicia.
• Marfrío presenta sus nuevas innovaciones en Conxemar | Industrias Pesqueras
• Marfrío prevé unas ventas de hasta 80 millones este año | Faro de Vigo
• Marfrio’s second plant in Peru to open before May, after COVID delay | Undercurrent news
• Anfaco y más de 50 empresas asociadas estarán en Conxemar | Economía en Galicia