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Marfrio receives the Superior Taste Award 2024 for the quality of its products

Anillas IQF, Tentáculos de potón, Rabas IQF y calamar patagónico. Los productos de Marfrio premiados con el Superior Taste Award en 2024.

The International Taste Institute, based in Brussels, once again awards a prize to several of the products manufactured by Marfrío. In this edition, the Patagonian Squid, the Potón Tentacles, the IQF Raba and the IQF Potón Ring have been awarded. The “Superior Taste Award” recognition is a recognition of excellence in flavor. The award is awarded after a blind tasting, in which the jury, made up of more than 200 chefs and sommeliers from around the world (professional flavor experts) base their scores on the 5 criteria of the International Hedonic Sensory Analysis: visual, olfactory, gustatory , final sensation and texture. The “Superior Taste Award” certification is a seal of quality and indisputable prestige, as well as one of the main international awards. With this distinction, the company is able to strengthen the high quality standards that all Marfrío Group products follow, giving added value to the company’s products, rewarding work and allowing it to differentiate itself from the main competitors in such a global and competitive. Marfrío is, once again, among the leaders in the frozen seafood sector at the European level. They are always immersed in analyzing opportunities for innovation and diversification to continue having a range of very complete and versatile products where flavor and quality prevail. A superior taste of luxury! You can see the award-winning products on the ITQI website You can also see the full news at:

Marfrío at the Barcelona Seafood Expo 2024

Seafood expo de Barcelona

One more year, we will be present at the second edition of the Seafood Global Expo. From 23 to 25 April you can find us at stand 4C401, at Fira Barcelona, ​​​​​​Gran Via Venue. We will be open on Tuesdays and Wednesdays from 10am to 6pm and Thursdays from 10am to 5pm. Some media have echoed it:

Happy holidays and happy new year 2024

Marfrio te desea felices fiestas y feliz año 2024

For yet another Christmas, we have decided to donate part of the amount allocated for Christmas gifts to Médicos Sin Fronteras. This gesture will save the lives of many people trapped in emergency situations. We are happy to share this decision with you, because there is no better gift than life. Merry christmas. Happy 2024!

Marfrio at the XXIV edition of Conxemar

Come and meet us, conxemar 2023

One more year, the Marfrío team will be in Conxemar. From October 3 to 5, you can find us at stand 3C37, at the IFEVI, Vigo. From October 3 to 5, stand 3C37 Like every year, on Tuesday and Wednesday you can find us between 10:00 and 18:00 and on Thursday from 10:00 to 16:00. Atmosphere during October 3, 4 and 5, 2023 We have been mentioned in

New quality award | Marfrio receives the ITQI award for 3 products

Delicias del mar, tentáculos de potón y calamar patagónico. Los productos de Marfrío, galardonados con el Superior Taste Award 2023

One more year, Marfrío receives the International Taste and Quality Institute awards in Brussels. The Patagonian squid receives the award, being the 10th year that the quality and flavor of this product has been recognized. While the new winners are battered sea caprices and giant squid tentacles Our whole Patagonian Squid has been awarded the Superior Taste Award with 2 Gold Stars, once again demonstrating its exceptional quality. While, the battered sea caprices and the Giant squid tentacles, have been awarded with the ITQI of 1 star. This recognition is awarded by an independent jury made up of more than 200 chefs and sommeliers from different parts of the world.Where, through a blind tasting, the following is assessed: the visual, olfactory, gustatory aspect, the final sensation and the texture. It is also an award recognized by institutions such as the Michelin Guide, the Repsol Guide and Gault & Millau. That is why we are grateful to have this distinction that gives added value to our frozen seafood products and recognizes the quality of the work done. You can see the full news at:

Marfrío at the Barcelona Seafood Expo

Seafood expo de Barcelona

One more year, we will be present at the second edition of the Seafood Global Expo. From 25 to 27 April you can find us at stand 4C401, at Fira Barcelona, ​​​​​​Gran Via Venue. We will be open on Tuesdays and Wednesdays from 10am to 6pm and Thursdays from 10am to 5pm. From 25 to 27 April, stand 4C401 Activities at the Marfrío stand on the first day of the fair Part of the Marfrío team at booth 4C401 at the Seafood Expo We have been mentioned in:

Happy holidays and happy year 2023!

Marfrio te desea felices fiestas

This year, we have decided to donate part of the amount allocated to Christmas gifts to Babies Uganda and Médicos Sin Fronteras. Our objetive? Do our bit to improve the lives of people trapped in emergency situations. We are happy to share this decision with you, because there is no better gift than life. Merry Christmas. Happy 2023!

Marfrio in the XXIII edition of Conxemar

Conxemar 2022

One more year, the Marfrío team will be in Conxemar. From October 4 to 6, you can find us at stand C27, at IFEVI, Vigo. October 4-6, booth C27 We are waiting for you!

We unloaded 2,000 tons of tuna from the Izar Argia at our facilities in the port of Marín

Descarga atún izar argia, red de pesca en el aire

This week, starting on Monday the 27th, we have started unloading the IZAR ARGIA ship at the Marfrío España facilities. It is a tuna merchant, which brings over 2,000 tons fished in the Indian Ocean, coming from 4 tuna vessels of the Inpesca company. Mainly it is Yellow fin and Skipjack, all frozen at -18 degrees. PueYou can see the complete news about the download at La Voz de Galicia.