Marfrío at the Barcelona Seafood Expo 2025
Once again this year, we will be present at the fourth edition of the Seafood Global Expo. From May 6th to 8th, you can find us, as last year, at stand 4C401 at Fira Barcelona, Gran Via Venue. On Tuesday and Wednesday we will be open from 10:00 a.m. to 6:00 p.m. and on Thursday from 10:00 a.m. to 5:00 p.m. From May 4 to 6, booth 4C401 Here you can see a little of what happened last year See you in Barcelona?
Marfrio and Marfrio Perú at the XLIII edition of the Seafood Expo North america
One more year, the Marfrío and Marfrío Perú team will be in Boston. From March 16 to 18, you can find us at booth 2533, in Boston, USA From March 16 to 18, stand 2533 Like every year, on Sunday and Monday you can find us between 10:00 and 17:00 and on Tuesday between 10:00 and 15:00. We will wait for you! La Voz de Galicia covered our stay in Boston.You can read the article here. You can also follow us on Instagram 👇 Ver esta publicación en Instagram Una publicación compartida de Marfrio S.A. (@marfrio_es)
Marfrio participates in the presentation of the future Innovation Centre in Vila Nova de Cerveira
Luis Fernández, factory director of Pralisa, our headquarters in Portugal, represented Marfrio at the “Innovation, Sustainability and Circular Economy” conference held in Vila Nova de Cerveira, where the project for the new Cerveira Innovation Centre was presented. Our participation reinforces our commitment to innovation and sustainable development, collaborating with other leading companies to promote initiatives that add value to the community and promote the local economy.as empresas de referencia para impulsar iniciativas que aporten valor a la comunidad y promuevan la economía local. Some photos of the event You can read the full news on the website of the Vilanova de Cerveira City Council
Marfrío in the XXV edition of Conxemar
Once again, the Marfrío team will be at Conxemar. From October 1st to 3rd, you can find us at stand 1A32, at IFEVI, Vigo. As every year, you can find us on Tuesday and Wednesday between 10:00 and 18:00 and on Thursday from 10:00 to 16:00. Atmosphere at the Marfrio stand during the fair A brief summary of the 3 days of the fair We have been mentioned in:
Marfrio receives the Superior Taste Award 2024 for the quality of its products
The International Taste Institute, based in Brussels, once again awards a prize to several of the products manufactured by Marfrío. In this edition, the Patagonian Squid, the Potón Tentacles, the IQF Raba and the IQF Potón Ring have been awarded. The “Superior Taste Award” recognition is a recognition of excellence in flavor. The award is awarded after a blind tasting, in which the jury, made up of more than 200 chefs and sommeliers from around the world (professional flavor experts) base their scores on the 5 criteria of the International Hedonic Sensory Analysis: visual, olfactory, gustatory , final sensation and texture. The “Superior Taste Award” certification is a seal of quality and indisputable prestige, as well as one of the main international awards. With this distinction, the company is able to strengthen the high quality standards that all Marfrío Group products follow, giving added value to the company’s products, rewarding work and allowing it to differentiate itself from the main competitors in such a global and competitive. Marfrío is, once again, among the leaders in the frozen seafood sector at the European level. They are always immersed in analyzing opportunities for innovation and diversification to continue having a range of very complete and versatile products where flavor and quality prevail. A superior taste of luxury! You can see the award-winning products on the ITQI website You can also see the full news at:
Marfrío at the Barcelona Seafood Expo 2024
One more year, we will be present at the second edition of the Seafood Global Expo. From 23 to 25 April you can find us at stand 4C401, at Fira Barcelona, Gran Via Venue. We will be open on Tuesdays and Wednesdays from 10am to 6pm and Thursdays from 10am to 5pm. Some media have echoed it:
Marfrio and Marfrio Perú at the XLII edition of the Seafood Expo North america
One more year, the Marfrío and Marfrío Perú team will be in Boston. From March 10 to 12, you can find us at booth 2533, in Boston, USA From March 10 to 12, stand 2533 Like every year, on Sunday and Monday you can find us between 10:00 and 17:00 and on Tuesday between 10:00 and 15:00. We will wait for you!
Happy holidays and happy new year 2024
For yet another Christmas, we have decided to donate part of the amount allocated for Christmas gifts to Médicos Sin Fronteras. This gesture will save the lives of many people trapped in emergency situations. We are happy to share this decision with you, because there is no better gift than life. Merry christmas. Happy 2024!
Marfrio at the XXIV edition of Conxemar
One more year, the Marfrío team will be in Conxemar. From October 3 to 5, you can find us at stand 3C37, at the IFEVI, Vigo. From October 3 to 5, stand 3C37 Like every year, on Tuesday and Wednesday you can find us between 10:00 and 18:00 and on Thursday from 10:00 to 16:00. Atmosphere during October 3, 4 and 5, 2023 We have been mentioned in
New quality award | Marfrio receives the ITQI award for 3 products
One more year, Marfrío receives the International Taste and Quality Institute awards in Brussels. The Patagonian squid receives the award, being the 10th year that the quality and flavor of this product has been recognized. While the new winners are battered sea caprices and giant squid tentacles Our whole Patagonian Squid has been awarded the Superior Taste Award with 2 Gold Stars, once again demonstrating its exceptional quality. While, the battered sea caprices and the Giant squid tentacles, have been awarded with the ITQI of 1 star. This recognition is awarded by an independent jury made up of more than 200 chefs and sommeliers from different parts of the world.Where, through a blind tasting, the following is assessed: the visual, olfactory, gustatory aspect, the final sensation and the texture. It is also an award recognized by institutions such as the Michelin Guide, the Repsol Guide and Gault & Millau. That is why we are grateful to have this distinction that gives added value to our frozen seafood products and recognizes the quality of the work done. You can see the full news at: