Season’s Greetings and Happy 2026 | Marfrío

Once again, at Grupo Marfrío, we want the spirit of Christmas to go beyond words. This year, we are turning our holiday greeting into an action that creates real impact. This Christmas, our greatest gift is solidarity. We have chosen to direct our support to Doctors Without Borders and Babies Uganda, two organizations that work tirelessly to provide medical care, protection, and new opportunities for people in vulnerable situations Through this collaboration, we help bring humanitarian assistance to crisis-affected areas and improve the lives of children and families facing difficult circumstances. Because we firmly believe that sharing hope is the most meaningful way to celebrate the season. We invite you to learn more about this initiative: From Grupo Marfrío, we wish you a very Happy Holiday Season and thank you for your trust throughout a year full of challenges, growth, and learning.Let’s keep moving forward together toward a more supportive and humane 2026. Merry Christmas and Happy New Year!

This was the 26th edition of Conxemar.

Once again, Marfrío attended Conxemar 2025, held from October 7th to 9th at the IFEVI in Vigo. Three intense days of meetings, presentations and exchanges with clients, suppliers and industry colleagues. Our stand was once again a meeting point for frozen seafood professionals, where we showcased our latest innovations and strengthened connections with international partners. The atmosphere, as always, was fantastic. We would like to thank everyone who visited us and shared these days of work, enthusiasm and growth. We remain committed to innovation, quality and excellence in the seafood industry. Scenes from the Marfrío stand during the fair. We were also featured in several media outlets:

Marfrio at the 26th edition of Conxemar

Once again, the Marfrio team will be taking part in Conxemar. From October 7th to 9th, you can find us at stand 1B28 at IFEVI, Vigo. We’ll be there on Tuesday and Wednesday from 10:00 to 18:00, and on Thursday from 10:00 to 16:00. Here’s a picture of our team from last year We look forward to seeing you again!

Our products stand out for their quality and flavor. We don’t say it, it’s the tasting committee of the Taste Institute in Brussels (again).

For the thirteenth consecutive year, several Marfrío products have been awarded the Superior Taste Award 2025 by the prestigious International Taste Institute, based in Brussels. This international recognition reaffirms our company’s commitment to excellence, highlighting the quality and flavour of our seafood products. This year, the jury once again recognised four of our top products: Patagonian Squid, Giant Squid Tentacles, IQF Squid Rings, and IQF Squid Strips, evaluated through a blind tasting by over 200 chefs and sommeliers of international renown. Products are scored based on the five criteria of the Hedonic Sensory Analysis: visual aspect, aroma, flavour, texture, and final sensation. The Superior Taste Award is considered one of the most respected global certifications of food quality. Receiving this award allows us to further differentiate ourselves in a highly competitive market, while reinforcing our commitment to the highest standards. With this new recognition, Marfrío strengthens its position as a European leader in frozen seafood, always investing in innovation, versatility, and, above all, great taste. A superior flavour that crosses borders and wins over experts. Awarded products in 2025 Learn more at the International Taste Institute or in the news from La Voz de Galicia.

Marfrío concludes its participation at Seafood Expo Global 2025

Marfrío has successfully wrapped up its participation in Seafood Expo Global 2025, held from May 6 to 8 at Fira Barcelona. Over three days, stand 4C401 became a meeting point for clients, distributors, and professionals from the frozen seafood industry. We showcased our latest products, shared experiences, and reaffirmed our commitment to quality and proximity in international markets. Watch the video recap here In the press Thanks to everyone who visited and shared these great moments with us. See you next year!

Marfrío at the Barcelona Seafood Expo 2025

Once again this year, we will be present at the fourth edition of the Seafood Global Expo. From May 6th to 8th, you can find us, as last year, at stand 4C401 at Fira Barcelona, ​​Gran Via Venue. On Tuesday and Wednesday we will be open from 10:00 a.m. to 6:00 p.m. and on Thursday from 10:00 a.m. to 5:00 p.m. From May 4 to 6, booth 4C401 Here you can see a little of what happened last year See you in Barcelona?

Marfrio and Marfrio Perú at the XLIII edition of the Seafood Expo North america

One more year, the Marfrío and Marfrío Perú team will be in Boston. From March 16 to 18, you can find us at booth 2533, in Boston, USA From March 16 to 18, stand 2533 Like every year, on Sunday and Monday you can find us between 10:00 and 17:00 and on Tuesday between 10:00 and 15:00. We will wait for you! La Voz de Galicia covered our stay in Boston.You can read the article here. You can also follow us on Instagram ? Ver esta publicación en Instagram Una publicación compartida de Marfrio S.A. (@marfrio_es)

Marfrio participates in the presentation of the future Innovation Centre in Vila Nova de Cerveira

Luis Fernández, factory director of Pralisa, our headquarters in Portugal, represented Marfrio at the “Innovation, Sustainability and Circular Economy” conference held in Vila Nova de Cerveira, where the project for the new Cerveira Innovation Centre was presented. Our participation reinforces our commitment to innovation and sustainable development, collaborating with other leading companies to promote initiatives that add value to the community and promote the local economy.as empresas de referencia para impulsar iniciativas que aporten valor a la comunidad y promuevan la economía local. Some photos of the event You can read the full news on the website of the Vilanova de Cerveira City Council

Marfrío in the XXV edition of Conxemar

Once again, the Marfrío team will be at Conxemar. From October 1st to 3rd, you can find us at stand 1A32, at IFEVI, Vigo. As every year, you can find us on Tuesday and Wednesday between 10:00 and 18:00 and on Thursday from 10:00 to 16:00. Atmosphere at the Marfrio stand during the fair A brief summary of the 3 days of the fair We have been mentioned in:

Marfrio receives the Superior Taste Award 2024 for the quality of its products

The International Taste Institute, based in Brussels, once again awards a prize to several of the products manufactured by Marfrío. In this edition, the Patagonian Squid, the Potón Tentacles, the IQF Raba and the IQF Potón Ring have been awarded. The “Superior Taste Award” recognition is a recognition of excellence in flavor. The award is awarded after a blind tasting, in which the jury, made up of more than 200 chefs and sommeliers from around the world (professional flavor experts) base their scores on the 5 criteria of the International Hedonic Sensory Analysis: visual, olfactory, gustatory , final sensation and texture. The “Superior Taste Award” certification is a seal of quality and indisputable prestige, as well as one of the main international awards. With this distinction, the company is able to strengthen the high quality standards that all Marfrío Group products follow, giving added value to the company’s products, rewarding work and allowing it to differentiate itself from the main competitors in such a global and competitive. Marfrío is, once again, among the leaders in the frozen seafood sector at the European level. They are always immersed in analyzing opportunities for innovation and diversification to continue having a range of very complete and versatile products where flavor and quality prevail. A superior taste of luxury! You can see the award-winning products on the ITQI website You can also see the full news at: